Built on a foundation of cooperation, this human enterprise, firmly rooted to its land yet stretching across the globe, cultivates operational excellence and a spirit of innovation in the field of milk and dairy products.
22 February 2014
From 22nd February to 2nd March, France's biggest farm will be opening its doors in Paris to an estimated 700,000 visitors for the 51st edition of the Paris International Agricultural Show.
17 February 2014
From 23rd to 27th February, the Laïta teams will be meeting customers and prospects at their stand at Gulfood.
12 February 2014
In July 1969, the first Paysan Breton butter was manufactured at the Landerneau butter factory in Finistère.
Du 23 au 27 février, les équipes Laïta rencontrent clients et prospects sur leur stand au Gulfood.
15 January 2014
The European Colostrum Industry (ECI), a joint venture between Ouest-Elevage (Laïta subsidiary) and the CER Group (Belgian research centre), is one of the European leaders in colostrum.
10 January 2014
The Paysan Breton butter portions have been given a new box with easy opening and closing for a more practical packaging solution.
6 January 2014
Paysan Breton is proud to present its second web magazine entitled: Birth of a calf.