Built on a foundation of cooperation, this human enterprise, firmly rooted to its land yet stretching across the globe, cultivates operational excellence and a spirit of innovation in the field of milk and dairy products.
24 June 2014
The last issue of Paysan Breton webmagazinedeals with the food of cows, subject which is in the heart of the concerns of every breeder.
16 June 2014
Once again, this summer Paysan Breton will be taking part in the Festival Interceltique de Lorient from 1st to 10th August 2014.
12 June 2014
The Régilait brand is going all out to make its flagship product a must-have ingredient in everyday cooking.