Built on a foundation of cooperation, this human enterprise, firmly rooted to its land yet stretching across the globe, cultivates operational excellence and a spirit of innovation in the field of milk and dairy products.
20 November 2013
502.60 meters: the length of the buffet made ​​in Nantes on 28 October.
18 November 2013
Celtilait has reworked its feed formulations and ration plans, focusing on two fundamental elements: energy and amino acids.
12 November 2013
In November, Mamie Nova is launching a vast communication operation on the theme of cinema, set to last until next April.
1 November 2013
This new addition to the range of cheeses marketed by Laïta Professional for the catering sector has just won an award.
15 October 2013
The brand offers culinary tips based on the properties of its products.