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Veal is a French speciality. Produced from less than 8-month-old calves, this pale-coloured meat is deliciously tender and incredibly delicate.


Created in 1975, the brand Celtilait offers milk replacement products for young mammals intended for breeding and slaughter.


It has built its reputation on the use of processed dairy raw materials (skimmed or fat-filled milk powder, low fat or fat-filled whey) directly produced from fresh milk upon collection. Furthermore, Celtilait boasts recognised know-how and skills in terms of safety formulation enabling optimal use of food in all circumstances.

In order to support farmers in the face of tightening profitability requirements, Celtilait offers its expertise and technical know-how to boost performance and ensure digestive safety in young animals.


Celtilait products