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Epi Ingredients offers over 100 different ingredients to meet the specific requirements of many food industry sectors.

Epi Ingredients

Since its creation in July 1996, Epi Ingredients had been dedicated to marketing dry dairy ingredients (milk powders, whey, caseins, caseinates...).


It also develop processed dairy ingredients in compliance with the specific expectations of the agro-food industry, in terms of function, nutrition and taste.

Epi Ingredients has thus developed butter powders, curd cheese powders, cream powders and various fermented powders including probiotic yoghurt powders. Taste control has become its trademark.


EPI Ingrédients products


Epi Ingrédients