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Products & Brands

Catering products

Crédit photo et stylisme : C. Herledan Centre Culinaire

Crédit photo et stylisme : C. Herledan Centre Culinaire

Laïta Professional markets many products geared towards foodservice and bakery-pastry professionals. These products mainly include cheeses (emmental, soft cheese, spreading cheese), butters, crepes but also ultra-fresh products (yoghurts, fromage blanc, milk…).

  • Laïta Professional offers an extensive range of cheeses to perfectly meet the needs of foodservice professionals:

    1) Spreading cheeses are popular fillers for sandwiches, paninis, wraps and bagels. In this range, Laïta Professional offers various textures:

    - Light and airy texture: Madame Loïk’s whipped cheese by Paysan Breton in 500g tub. Several flavours are available: Plain with Guérande sea salt, Garlic & herbs, Cow and goat milk, Crushed walnut, Blue cheese…

    - Smooth texture: plain Cream Cheese by Paysan Breton in 1 kg tub, Plain cheese and Garlic & herbs in 5 kg tub and also fresh cheese in 2 kg tub.

    Ingredient cheeses are designed for use in receipes by foodservice professionals. There are frozen IQF cheeses (Brie cubes and slices, camembert portions, fresh cheeses cubes, mini cheeses) and emmental (cubes, slices, blocks, portions and grated).

    2) Portions range:

    - Spreading cheeses: Petit Moulé (Plain, Garlic & Herbs and walnut), Petit Moulé Calcium (Plain and Garlic & Herbs), Madame Loïk’s whipped plain cheese, Fresh cheese in 25g portion.

    - Camembert by Paysan Breton in 30g portion.

    3) Platter cheeses: Laïta also markets a range of platter cheeses (brie, camembert, emmental…).


    Crédit photo et stylisme : Hugo Gayrard

  • Laïta Professional offers Paysan Breton butter in individual portions. The range includes three variations (unsalted, half-salted and Guérande sea salt) and three formats (8 g, 10 g and 15 g).

    These products are also available in tubs and as blocks.


    Crédit photo et stylisme : Hugo Gayrard

  • Laïta Professional offers a wide range of ultra-fresh products for foodservice professionals:
    - Mamie Nova yoghurts and desserts,
    - drinking yoghurts,
    - fromage blanc,
    - thick crème fraîche     in 1 kg and 5 kg tubs (15, 30, 33 or 35% fat)
    - fermented milks


    Crédit photo et stylisme : Hugo Gayrard

  • Laïta Professional offers foodservice professionals various types of crêpes: plain, brown sugar, salted butter caramel, vanilla, honey and chocolate-filled.
    An original idea for delicious desserts    .


    Crédit photo et stylisme : A Point Studio