Cheeses from the coastal hinterland
All the cheese we make - soft cheese, pressed cheese and ‘fresh’ cheese - is made from cow’s milk
Cheeses for the table, for cooking and for snacking
We have a range of cheeses to suit all needs: Emmental in portions, slabs, wedges and grated, soft cheeses, authentic traditional cheeses like Brie and Camembert, specialist cheeseboard varieties, plain and flavoured spreadable cheeses, etc.
We’re also experts in producing cheese from organic milk, to complete the range